CHOCOLATE AND SPREAD CAKE -

02 Nov 2020, 14:15 3043 views

INGREDIENTS

4 eggs
120 g sugar
175g dark chocolate
100 g butter
80 g flour
80 g of Maizena
1 tsp of baking powder
5 tbsp Sur le Sentier des Bergers Spread of your choice of your choice

RECIPE PREPARATION

Preheat the oven to 180 °.
Separate the whites from the yolks and mix the yolks with the sugar until the mixture becomes foamy and white.
Melt the chocolate and the butter in a double boiler.
Beating egg whites.
Pour the butter / chocolate mixture over the sugar / egg yolk mixture.
Add the flour, mix then the Maizena and mix again.
Very gently fold in the egg whites.
Pour the dough into a buttered and floured mold and bake for 25 minutes.
Let cool for 5 minutes before unmolding.
Melt the spread in the microwave and coat the cake.

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INGREDIENTS

4 eggs
120 g sugar
175g dark chocolate
100 g butter
80 g flour
80 g of Maizena
1 tsp of baking powder
5 tbsp Sur le Sentier des Bergers Spread of your choice of your choice

RECIPE PREPARATION

Preheat the oven to 180 °.
Separate the whites from the yolks and mix the yolks with the sugar until the mixture becomes foamy and white.
Melt the chocolate and the butter in a double boiler.
Beating egg whites.
Pour the butter / chocolate mixture over the sugar / egg yolk mixture.
Add the flour, mix then the Maizena and mix again.
Very gently fold in the egg whites.
Pour the dough into a buttered and floured mold and bake for 25 minutes.
Let cool for 5 minutes before unmolding.
Melt the spread in the microwave and coat the cake.