INGREDIENTS

For 4 people

  • 8 slices of sandwich bread
  • 4 slices of ham
  • Grated or sliced cheese
  • From mustard to truffle on the Shepherd's Trail
  • Butter
  • Oil with truffles on the Shepherd's Trail
  • Chives 

RECIPE PREPARATION

  1. Spread the inside of the sandwich bread with Sur le Sentier des Bergers truffle mustard.
  2.   Add ham and cheese according to your tastes.
  3.   Close with another slice of mustard bread.
  4.    Grill on both sides in a pan with butter and a little truffle oil.
  5. Cut in 4 to serve as appetizers during an aperitif. 

Produits associés

burrata-au-pesto-de-roquette

INGRÉDIENTS

For 4 people

  • 8 slices of sandwich bread
  • 4 slices of ham
  • Grated or sliced cheese
  • From mustard to truffle on the Shepherd's Trail
  • Butter
  • Oil with truffles on the Shepherd's Trail
  • Chives 

PREPARATION

  1. Preheat the oven to 180 ° C.
  2. In a bowl, combine the flour, baking powder, sugar, egg and then the butter.
  3. Knead until you have a smooth dough and form a ball. Leave to rest for 1 hour in the fridge.
  4. Roll out the dough with a rolling pin and form a rectangle 1 cm thick.
  5. Cut out discs with a cookie cutter. Cut out the center of half of the discs.
  6. Bake the shortbread covered with parchment paper for 8 to 10 minutes.
  7. Let cool on a rack.
  8. Spread a spoonful of jam over the whole shortbread. Sprinkle the hollowed-out shortbread with icing sugar and assemble them.

Associated products