SNAIL PUFF PASTRY

INGREDIENTS

RECIPE PREPARATION

  • Preheat the oven to 200°
  • Unroll the puff pastry
  • Spread the arugula sauce over the entire surface of the dough.
  • Roll the dough (filling inside)
  • Cut 5mm wide sections. For convenience, you can place the rolled dough 10 minutes in the freezer before cutting the sections.
  • Lay the snails flat on a baking sheet. Don't worry if they're not quite round anymore, they'll spring back when cooked!
  • Put the pastries in the oven and cook for 10 to 15 minutes at 100°
SNAIL PUFF PASTRY

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SNAIL PUFF PASTRY
SNAIL PUFF PASTRY

INGREDIENTS

RECIPE PREPARATION

  • Preheat the oven to 200°
  • Unroll the puff pastry
  • Spread the arugula sauce over the entire surface of the dough.
  • Roll the dough (filling inside)
  • Cut 5mm wide sections. For convenience, you can place the rolled dough 10 minutes in the freezer before cutting the sections.
  • Lay the snails flat on a baking sheet. Don't worry if they're not quite round anymore, they'll spring back when cooked!
  • Put the pastries in the oven and cook for 10 to 15 minutes at 100°

Related product

rocket-pesto-sauce
  • Reduced price / -30%
Available
Traditional Pasta Sauces

Rocket Pesto sauce

This rocket pesto is a tasty alternative to the classic "Pesto alla Genovese".
€4.58 €6.54