feuilletés-au-chèvre-et-confit-d-oignon-au-miel

INGREDIENTS

For 16 mini puffs:

RECIPE PREPARATION

  1. Preheat oven to 180 degrees.
  2. Cut the puff pastry into 16 squares.
  3. Place a teaspoon of honey onion confit on the shepherd's trail on each square.
  4. Place a slice of goat cheese on each square.
  5. Sprinkle some herbs of Provence on the squares.
  6. Fold each corner in the centre of the squares (the squares will reopen a little during cooking).
  7. Bake 15 to 20 minutes at 180 degrees.
To be enjoyed warm ... as an aperitif or as a starter.
feuilletés-au-chèvre-et-confit-d-oignon-au-miel

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feuilletés-au-chèvre-et-confit-d-oignon-au-miel

INGREDIENTS

For 16 mini puffs:

feuilletés-au-chèvre-et-confit-d-oignon-au-miel

RECIPE PREPARATION

  1. Preheat oven to 180 degrees.
  2. Cut the puff pastry into 16 squares.
  3. Place a teaspoon of honey onion confit on the shepherd's trail on each square.
  4. Place a slice of goat cheese on each square.
  5. Sprinkle some herbs of Provence on the squares.
  6. Fold each corner in the centre of the squares (the squares will reopen a little during cooking).
  7. Bake 15 to 20 minutes at 180 degrees.

To be enjoyed warm ... as an aperitif or as a starter.

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LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

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LEEK AND ONION TART

LEEK AND ONION TART

LEMON CURD MACARONS

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CAPON WITH FOIE GRAS TERRINE SAUCE 30%

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DOIGTS DE SORCIÈRE À LA CONFITURE

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BROWNIE WITH VANILLA MILK JAM

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GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

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TOMATO PIE WITH THYME AND LEMON MUSTARD

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