arrabiata and pine nut sun

INGREDIENTS

  • 2 round puff pastries
  • 75g of pine nuts
  • 4 tablespoons of arrabiata sauce Sur le Sentier des Bergers
  • 1 egg yolk for gilding

RECIPE PREPARATION

  1. On a puff pastry spread 4 tablespoons of arrabiata sauce and sprinkle with pine nuts.
  2. Recover everything with the second puff pastry.
  3. Using de glass, make a circle in the centre of the dough.
  4. Cut the dough into 4. Then cut each quarter into 6 and twist.
  5. Drap it all with an egg yolk.
  6. Bake at 180 ° for 25 min.
arrabiata and pine nut sun

Related Products

arrabbiata-sauce
Available
Traditional Pasta Sauces

Arrabbiata sauce

Original Mediterranean sauce, very typical of Italian cuisine.
€7.49
arrabiata and pine nut sun

INGREDIENTS

  • 2 round puff pastries
  • 75g of pine nuts
  • 4 tablespoons of arrabiata sauce Sur le Sentier des Bergers
  • 1 egg yolk for gilding
arrabiata and pine nut sun

RECIPE PREPARATION

  1. On a puff pastry spread 4 tablespoons of arrabiata sauce and sprinkle with pine nuts.
  2. Recover everything with the second puff pastry.
  3. Using de glass, make a circle in the centre of the dough.
  4. Cut the dough into 4. Then cut each quarter into 6 and twist.
  5. Drap it all with an egg yolk.
  6. Bake at 180 ° for 25 min.

Related Products

arrabbiata-sauce
Available
Traditional Pasta Sauces

Arrabbiata sauce

Original Mediterranean sauce, very typical of Italian cuisine.
€7.49