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JAM TART
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RECIPE PREPARATION
- Preheat the oven to 180 ° using rotating heat.
- Mix the flour, sugar, lemon zest and butter cut into small cubes with your hands.
- When all the butter is incorporated, add the eggs and mix again with your hands.
- When all the ingredients are well incorporated, form a ball and refrigerate for at least 30 minutes. Keep 1/4 of the dough to make the grid on top.
- On a floured board put 3/4 of the dough and roll it out with a rolling pin. Put it in your buttered and floured pie pan.
- Spread the jam over the dough.
- Spread the last remaining 1/4 of the dough on the floured board and cut strips about 1 cm wide.
- Arrange the strips in a grid on the tart then bake for 30 to 40 minutes.
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INGREDIENTS
Pour 6 persons
- 200 g flour
- 75 g sugar
- 100 g salted butter
- 1 large egg
- Zest of a lemon
- 320 g of one of the Sentier des Bergeres extra jam of your choice
RECIPE PREPARATION
- Preheat the oven to 180 ° using rotating heat.
- Mix the flour, sugar, lemon zest and butter cut into small cubes with your hands.
- When all the butter is incorporated, add the eggs and mix again with your hands.
- When all the ingredients are well incorporated, form a ball and refrigerate for at least 30 minutes. Keep 1/4 of the dough to make the grid on top.
- On a floured board put 3/4 of the dough and roll it out with a rolling pin. Put it in your buttered and floured pie pan.
- Spread the jam over the dough.
- Spread the last remaining 1/4 of the dough on the floured board and cut strips about 1 cm wide.
- Arrange the strips in a grid on the tart then bake for 30 to 40 minutes.
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