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TOMATOES AND THOIONADE TARTLETS
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RECIPE PREPARATION
- Unroll the puff pastry.
- Cut out about 7 cm discs.
- Spread a little thoïonade on the dough.
- Arrange 3 tomatoes on each of discs.
- Sprinkle with herbes de Provence.
- Bake for a few minutes at 180 °, until the dough is golden brown.
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INGREDIENTS
- 1 puff pastry
- About thirty cherry tomatoes
- 180g jar of Thoïonade (Tuna cream)
- Herbes de Provence
RECIPE PREPARATION
- Unroll the puff pastry.
- Cut out about 7 cm discs.
- Spread a little thoïonade on the dough.
- Arrange 3 tomatoes on each of discs.
- Sprinkle with herbes de Provence.
- Bake for a few minutes at 180 °, until the dough is golden brown.
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