The thoïonade (tuna cream) is based on a subtle blend of crushed olives accompanied with tuna, slightly seasoned with basil and a hint of lemon.
The thoïonade is ideal to spread on bread for appetizers or serve with vegetables as an aperitif. It can also be used as a base in a savoury pie or toast for an aperitif.
Alpes de Haute Provence, France
The thoïonade is ideal to spread on bread for appetizers or serve with vegetables as an aperitif. It can also be used as a base in a savoury pie or toast for an aperitif.
Tuna 23%, olives, olive oil, rapeseed oil, salt, spices, sugar, lemon, mustard, basil, lactose, milk protein, E450.
After opening, keep refrigerated and consume in the following days.
Energy: 1342kJ / 323kcal
Fat: 30,1g
Of which saturated fatty acids: 3,7g
Carbohydrates: 1,2g
Of which sugars: 0,03g
Proteins: 11,8g
Salt: 1,05g
90g (65,56€/kg)
180g (50,00€/kg)
