Alpes de Haute Provence, France
The thoïonade is ideal to spread on bread for appetizers or serve with vegetables as an aperitif. It can also be used as a base in a savoury pie or toast for an aperitif.
Tuna (23%), olives, olive oil, rapeseed oil, spices, sugar, lemon, mustard, basil, milk protein, stabilizers E450, E452, E451.
After opening, keep refrigerated and consume in the following days.