INGREDIENTS

    For 4 people :
    • 12 boudoirs
    • 250 g of mascarpone
    • 4 eggs
    • 100 g sugar
    • 20 cl of milk
    • 1 C. tablespoon of liquid cream
    • bitter chocolate powder
    • 3 large tbsp. Sur le Sentier des Bergers Spreadable Delight of your choice

    RECIPE PREPARATION

    1. Heat the spread with liquid cream in a saucepan over very low heat and let cool to relax the dough while mixing. Remove from heat and reserve.
    2. In a second saucepan, heat the milk and a little bitter chocolate powder. Let cool.
    3. Separate the egg whites from the yolks and mix the yolks and sugar until you get a frothy white mixture.
    4. Add the mascarpone and mix.
    5. Beat the egg whites and add them delicately to the mixture.
    6. Cut the boudoirs, dip them in the milk chocolate and place them well in the bottom of the verrines.
    7. Spread the spreadable cream on top and then add the mascarpone mixture. And repeat the operation until all the ingredients are used up.
    8. Finally, sprinkle with bitter chocolate powder and refrigerate for at least 3 hours.

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    INGREDIENTES

    For 4 people :
    • 12 boudoirs
    • 250 g of mascarpone
    • 4 eggs
    • 100 g sugar
    • 20 cl of milk
    • 1 C. tablespoon of liquid cream
    • bitter chocolate powder
    • 3 large tbsp. Sur le Sentier des Bergers Spreadable Delight of your choice

    RECIPE PREPARATION

    1. Heat the spread with liquid cream in a saucepan over very low heat and let cool to relax the dough while mixing. Remove from heat and reserve.
    2. In a second saucepan, heat the milk and a little bitter chocolate powder. Let cool.
    3. Separate the egg whites from the yolks and mix the yolks and sugar until you get a frothy white mixture.
    4. Add the mascarpone and mix.
    5. Beat the egg whites and add them delicately to the mixture.
    6. Cut the boudoirs, dip them in the milk chocolate and place them well in the bottom of the verrines.
    7. Spread the spreadable cream on top and then add the mascarpone mixture. And repeat the operation until all the ingredients are used up.
    8. Finally, sprinkle with bitter chocolate powder and refrigerate for at least 3 hours. 

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