Alpes de Haute Provence, France
This venison terrine is great either as a starter or for lunch served with a dressed green salad and French bread.
Venison meat 20%, pork liver, Nyons AOP olives 8%, red wine, salt, spices.
After opening, keep refrigerated and consume within 5 days.
Of which saturated fatty acids: 9.8g
Of which sugars: 0.11g
PRICE PER KILO