Alpes de Haute Provence, France
This rabbit terrine is great either as a starter or for lunch served with a dressed green salad and French bread.
Pork meat, pork liver, egg, milk, cream, breadcrumbs, onion, garlic, parsley, salt, spices.
After opening, keep refrigerated and consume within 5 days.
Energy: 1368kJ / 331kcal
Of which saturated fatty acids: 11g
Of which sugars: <1,7g
PRICE PER KILO