Made only with quality local ingredients, this Provençal paté with shallots is prepared with pork raised in the open air in the Hautes Alpes.
This Provencal terrine will delight people looking for subtle, delicate flavours.
Alpes de Haute Provence, France
To be enjoyed on toasted bread! Can also be enjoyed as an accompaniment to fresh vegetables.
French pork meat and liver, onion, garlic, parsley, egg, breadcrumbs, cream, milk, sucrose, salt, spices, nitrite salt (E250).
After opening, keep refrigerated and consume within 5 days.
Energy: 1368kJ / 331kcal
Fat: 30g
Of which saturated fatty acids: 11g
Carbohydrates: 2,5g
Of which sugars: <1,7g
Protein: 12g
Salt: 1,8g
180g (52,78€/kg)
Customer reviews
Julien B.
excellente terrine
