Made only with quality local ingredients, this Provençal paté with shallots is prepared with pork raised in the open air in the Hautes Alpes.
This Provencal terrine will delight people looking for subtle, delicate flavours.
Our traditional terrines are gluten and additive free.
Alpes de Haute Provence, France
This Provençal paté is great either as a starter or for lunch served with a dressed green salad and French bread.
Pork meat and French pork liver, egg, gelatin, salt, garlic, parsley, spices, nitrite salt (E250).
After opening, keep refrigerated and consume within 5 days.
Energy: 1407kJ / 355kcal
Fat: 33.3g
Of which saturated fatty acids: 11.6g
Carbohydrates: 2.91g
Of which sugars: 1.38g
Protein: 10.8g
Salt: 1,68g
180g (52,78€/kg)
