Made only with top quality local ingredients, this rabbit terrine (20%) is prepared with pork raised outdoor in the Hautes Alpes, and thyme harvested in Provence.
This Provencal terrine will delight people looking for subtle, delicate flavours.
Our traditional terrines are gluten and additive free.
Alpes de Haute Provence, France
This rabbit terrine is great either as a starter or for lunch served with a dressed green salad and French bread.
French pork meat and liver, rabbit meat 20%, poultry liver, salt, spices, thyme liquor, thyme from France 1%.
After opening, keep refrigerated and consume within 5 days.
Energy: 1625kJ / 393kcal
Fat: 37g
Of which saturated fatty acids: 14g
Carbohydrates: 0,8g
Of which sugars: <0,5g
Protein: 13g
Salt: 1,8g
130g (65,38€/kg)
Customer reviews
Véronique J.
délicieuse !
