Sliced black truffle


These precious slices of summer truffles will sublimate your dishes and delight your guests.

The method of preservation in olive oil allows the slices to preserve their natural tastes and to reveal their subtle nutty fragrance.

  • 30g


   Tuscany, Italy


Ready to use, put some slices of truffles on your dish at the end of cooking.

These slices of truffle are ready to garnish crostini and canapés, pasta and rice, carpaccios and cutlets, salads and omelettes.

It is advisable not to cook them.


Truffle (62%) (Tuber aestivum Vitt), olive oil, salt, pepper, aromas.


Store at room temperature away from heating and light sources. After opening, keep refrigerated and consume in the following days.

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