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ORIGIN
Alpes de Haute Provence, France
TASTING ADVICE
To be eaten on country bread with our Ceylon tea fig chutney.
INGREDIENTS
French pork meat, EU duck foie gras 30%, Cognac, salt, spices.
STORAGE CONDITIONS
After opening, keep refrigerated and consume within 5 days.
NUTRITION FACTS
Energy: 1470kJ / 355kcal
Fat: 33.3g
Of which saturated fatty acids: 11.6g
Carbohydrates: 2.9g
Of which sugars: 1,4g
Protein: 11g
Salt: 1,7g
PRICE PER KILO
180g (66,67€/kg)
