For the aperitif

Une collection de préparations artisanales élaborées dans les Alpes de Haute Provence. Tapenades, anchoïade, crèmes de légumes et compotées.

Thousand flavours to reinvent aperitifs !

A collection of traditional recipes elaborated in the Alpes de Haute Provence. Crunchy and tasty appetiser breads hand-made in Italy, original almonds from Banon (France), tradiational potato chips from Toledo (Spain) ... So many delights for successful aperitifs!

All our products

black-tapenade
Available
Savoury Spreads

Black tapenade

Traditional Provencal tapenade made with black olives from Provence.
€6.50
green-tapenade
Available
Savoury Spreads

Green tapenade

Traditional Provencal tapenade made with green olives from Provence.
€6.50
tuna-cream
Available
Savoury Spreads

Thoïonade

The thoïonade (tuna cream) is a subtle blend of crushed olives and tuna.
€6.50
artichoke-cream
Available
Savoury Spreads

Artichoke cream

The refined taste of artichoke (70%), with a hint of basil.
€6.20
vegetable-caviar
Available
Savoury Spreads

Vegetable caviar

This caviar is prepared with vegetables harvested under the sun of Provence.
€6.20
sun-dried-tomato-cream
Available
Savoury Spreads

Sun-dried tomato cream

Sun-dried tomato spread with olive oil of Mées (04 - Alpes de Haute Provence).
€6.20
Anchoïade Anchoïade 2
Available
Savoury Spreads

Anchoïade

Anchoïade (anchovy cream) is an original appetizer cream with anchovies.
€6.60
sardinade
Available
Savoury Spreads

Sardinade

Mediterranean sardine based specialty.
€6.50
eggplant-caviar
Available
Savoury Spreads

Eggplant caviar

Delicious eggplant caviar made with Olive oil from Provence.
€6.20
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