For the aperitif

Une collection de préparations artisanales élaborées dans les Alpes de Haute Provence. Tapenades, anchoïade, crèmes de légumes et compotées.

Thousand flavours to reinvent aperitifs !

A collection of traditional recipes elaborated in the Alpes de Haute Provence. Crunchy and tasty appetiser breads hand-made in Italy, original almonds from Banon (France), tradiational potato chips from Toledo (Spain) ... So many delights for successful aperitifs!

All our products

Black tapenade
Available
Savoury Spreads

Black tapenade

Traditional Provencal tapenade made with black olives from Provence.
26TAV
€5.95
Green tapenade
Available
Savoury Spreads

Green tapenade

Traditional Provencal tapenade made with green olives from Provence.
26TAV
€5.95
Thoïonade
Available
Savoury Spreads

Thoïonade

The thoïonade (tuna cream) is a subtle blend of crushed olives and tuna.
26THO
€5.95
Artichoke cream
Available
Savoury Spreads

Artichoke cream

The refined taste of artichoke (70%), with a hint of basil.
€5.95
Vegetable caviar
Available
Savoury Spreads

Vegetable caviar

This caviar is prepared with vegetables harvested under the sun of Provence.
€5.95
Sun-dried tomato cream
Available
Savoury Spreads

Sun-dried tomato cream

Sun-dried tomato spread with olive oil of Mées (04 - Alpes de Haute Provence).
€5.95
Anchoïade
Available
Savoury Spreads

Anchoïade

Anchoïade (anchovy cream) is an original appetizer cream with anchovies.
€6.30
Sardinade
Available
Savoury Spreads

Sardinade

Mediterranean sardine based specialty.
€5.95
Eggplant caviar
Available
Savoury Spreads

Eggplant caviar

Delicious eggplant caviar made with Olive oil from Provence.
€5.95
Red pepper cream
Available
Savoury Spreads

Red pepper cream

Delicious red pepper cream with captivating colour and unique taste.
€5.95
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