Chilli and Tomato Egg Tagliatelle

€7.58

Our egg pasta line is produced with selected durum wheat semolina, kneaded only with fresh eggs. 

Manufactured following a thorough production process, this traditional pasta enriched with chilli and tomato is processed to obtain a new version whose taste is deeper and more intense.

Weight
  • 250g

ORIGIN

   Region of Piedmont, Italy

TASTING ADVICE

Cook the pasta in 4 litres of water, only 2 to 3 minutes. Salt and stir gently from time to time. Season the pasta with olive oil and Parmesan cheese.

INGREDIENTS

Durum wheat flour, eggs 35%, chilli 2.5%, tomato 1.5%.

STORAGE CONDITIONS

Store at room temperature away from heating and light sources.

NUTRITION FACTS

Energy: 1571kJ / 371kcal

Fat: 4,5g

Of which saturated fatty acids: 1,2g

Carbohydrates: 66g

Of which sugars: 1,6g

Proteins: 15g

Salt: 0,14g

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