Ready to use, put some slices of truffles on your dish at the end of cooking.
These slices of truffle are ready to garnish crostini and canapés, pasta and rice, carpaccios and cutlets, salads and omelettes.
It is advisable not to cook them.
Truffle (62%) (Tuber aestivum Vitt), olive oil, salt, pepper, aromas.
Store at room temperature away from heating and light sources. After opening, keep refrigerated and consume in the following days.