Une collection de préparations artisanales élaborées dans les Alpes de Haute Provence. Tapenades, anchoïade, crèmes de légumes et compotées.

Thousand flavours to reinvent aperitifs !

A collection of traditional recipes elaborated in the Alpes de Haute Provence. Crunchy and tasty appetiser breads hand-made in Italy, original almonds from Banon (France), tradiational potato chips from Toledo (Spain) ... So many delights for successful aperitifs!

All our products

yellow-pepper-cream
Available
Savoury Spreads

Yellow pepper cream

A succulent cream of yellow peppers that will brighten your plates.
€6.50
chickpea-cream
Available
Savoury Spreads

Chickpea cream

Chickpeas, lemon, oil, garlic and spices ... that's it!
€6.20
curry-chickpea-cream
Available
Savoury Spreads

Curry chickpea cream

A variation of hummus ... Tasty chickpea cream with a touch of curry!
€6.20
olive-oil-ciselés
Available
"Ciselés" Aperitif crackers

Olive oil Ciselés

Original and tasty crispbread with extra virgin olive oil.
€5.90
rosemary-ciselés
Available
"Ciselés" Aperitif crackers

Rosemary "Ciselés"

Original and tasty crispbread with rosemary.
€5.90
sesame-ciselés
Available
"Ciselés" Aperitif crackers

Sesame Ciselés

Original and tasty crispbread with sesame.
€5.90
Salted Almonds
Available
Almonds

Salted Almonds

Delicious roasted almonds, rolled in Camargue sea salt.
€6.90
Spicy almonds
Available
Almonds

Spicy almonds

Delicious toasted almonds coated with an aromatic paprika-tomato mixture.
€7.50
Seaweed Almonds
Available
Almonds

Seaweed Almonds

Delicious toasted almonds, coated with seaweed and Camargue sea salt.
€7.50
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