fresh-egg-tagliatelle

Fresh Egg Tagliatelle

€7.30
Tax included

Our egg pasta line is produced with selected durum wheat semolina, kneaded only with fresh eggs.

Tagliatelle's long strands make it the perfect pasta to pair with a thick vegetable or meat sauce. 

Weight
  • 250g

ORIGIN

   Region of Piedmont, Italy

TASTING ADVICE

Cooking over high heat for only 2 to 3 minutes will reveal the texture and taste of these real Italian pastas. Season the pasta with olive oil and Parmesan cheese.

INGREDIENTS

Durum wheat flour, eggs 35%.

STORAGE CONDITIONS

Store at room temperature away from heating and light sources.

NUTRITION FACTS

Energy: 1571kJ / 371kcal

Fat: 4,5g

Of which saturated fatty acids: 1,2g

Carbohydrates: 66g

Of which sugars: 1,6g

Proteins: 15g

Salt: 0,14g

PRICE PER KILO

250g (28,00€/kg)

RECIPE IDEAS

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