fresh-egg-tagliatelle

Fresh Egg Tagliatelle

€7.30
Tax included

Our egg pasta line is produced with selected durum wheat semolina, kneaded only with fresh eggs.

Tagliatelle's long strands make it the perfect pasta to pair with a thick vegetable or meat sauce. 

Weight
  • 250g

ORIGIN

   Region of Piedmont, Italy

TASTING ADVICE

Cooking over high heat for only 2 to 3 minutes will reveal the texture and taste of these real Italian pastas. Season the pasta with olive oil and Parmesan cheese.

INGREDIENTS

Durum wheat flour, eggs 35%.

STORAGE CONDITIONS

Store at room temperature away from heating and light sources.

NUTRITION FACTS

Energy: 1571kJ / 371kcal

Fat: 4,5g

Of which saturated fatty acids: 1,2g

Carbohydrates: 66g

Of which sugars: 1,6g

Proteins: 15g

Salt: 0,14g

PRICE PER KILO

250g (28,00€/kg)

RECIPE IDEAS

TAGLIATELLES AU PESTO A LA GENOVESE

Customers who bought this product also bought:

black-tapenade
Available
Savoury Spreads

Black tapenade

Traditional Provencal tapenade made with black olives from Provence.
€6.50
View
rosemary-ciselés
Available
"Ciselés" Aperitif crackers

Rosemary "Ciselés"

Original and tasty crispbread with rosemary.
€5.90
View
rocket-pesto-sauce
  • Reduced price / -30%
Available
Traditional Pasta Sauces

Rocket Pesto sauce

This rocket pesto is a tasty alternative to the classic "Pesto alla Genovese".
€4.83 €6.90
View
olive-oil-ciselés
Available
"Ciselés" Aperitif crackers

Olive oil Ciselés

Original and tasty crispbread with extra virgin olive oil.
€5.90
View
Product added to wishlist

Notre site utilise des cookies pour améliorer votre expérience en ligne. Pour aller plus loin dans votre navigation, merci d'adhérer à notre politique de confidentialité. En savoir plus