Vegetable Risotto
€14.00
Tax included
Carnaroli rice is undoubtedly the most esteemed Italian rice variety. It has a higher starch content and firmer texture than arborio, which results in a creamier risotto that is much more difficult to overcook. The grains are also slightly longer and keep their shape better when stirred.
This risotto is enriched with various vegetables: peppers, carrots, peas, celery, onion, zucchini.
After cooking, just add a good parmesan and a drizzle of extra virgin olive oil.

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