Carnaroli rice for risotto

€8.53

Carnaroli rice is undoubtedly the most esteemed Italian rice variety. It has a higher starch content and firmer texture than arborio, which results in a creamier risotto that is much more difficult to overcook. The grains are also slightly longer and keep their shape better when stirred.

In addition to risotto recipes, Carnaroli rice is also ideal for all other preparations requiring well-separated grains and well-distributed flavours: paella, rice salad …

Weight
  • 400g

ORIGIN

   Region of Piedmont, Italy

TASTING ADVICE

Fry the unwashed rice over low heat in melted butter for a few minutes until it becomes translucent.

Prepare the broth (3 to 4 times the volume of rice).

Add the broth gradually, always over low heat and mix regularly.

Cooking the risotto takes about 18 minutes.

Finish by adding grated parmesan, a knob of butter or cream for even more smoothness and cover for 2 minutes.

INGREDIENTS

Carnaroli Rice

STORAGE CONDITIONS

Store at room temperature away from heating and light sources.

NUTRITION FACTS

Energy: 1507kJ / 355kcal

Fat: 0,7g

Of which saturated fatty acids: 0g

Carbohydrates: 80g

Of which sugars: 0g

Proteins: 6,9g

Salt: 0,01g

Product added to wishlist

Notre site utilise des cookies pour améliorer votre expérience en ligne. Pour aller plus loin dans votre navigation, merci d'adhérer à notre politique de confidentialité. En savoir plus