To be enjoyed as an aperitif on top of toasted bread with fresh tomato or salty butter and pepper or as a main course ingredient.
Sardines 75%, extra virgin olive oil 25%, salt.
Store at room temperature away from heating and light sources. After opening, keep refrigerated and consume within 2 days.
Energy: 1487kJ / 360kcal
Of which saturated fatty acids: 4,9g
Of which sugars: <0,5g