Region of Piedmont, Italy
These tasty crispbreads are perfect for spreading tapenades, caviar of vegetables and other aperitif creams ... They are also excellent on their own!
Wheat flour, 9% olive oil, Provence herbs 2%, salt, yeast, wheat malt flour.
Store somewhere cool and dry.
Energy: 1832kJ / 435kcal
Of which saturated fatty acids: 4,3g
Of which sugars: 2,5g