Ciselés (crispbreads) are original and tasty little crackers made from good ingredients.
Ideal for spreading tapenades, vegetable creams, terrines … A must have for any family get-together!
Region of Piedmont, Italy
These tasty crispbreads are perfect for spreading tapenades, caviar of vegetables and other aperitif creams ... They are also excellent on their own!
Wheat flour, 9% olive oil, Provence herbs 2%, salt, yeast, wheat malt flour.
Store somewhere cool and dry.
Energy: 1832kJ / 435kcal
Fat: 13,3g
Of which saturated fatty acids: 4,3g
Carbohydrates: 67,3g
Of which sugars: 2,5g
Protein: 9,8g
Salt: 2,0g
250g (22€/kg)
Customer reviews
Julien B.
miam
