Tomato sauce with ceps

€7.58

This tomato sauce with cep mushrooms is ideal for your pasta dishes.

A sauce with accents of Italian Piedmont. A tasty mix of Italian tomatoes simmered with ceps (Boletus edulis). 

Weight
  • 200g

ORIGIN

   Region of Piedmont, Italy

TASTING ADVICE

Ideal for seasoning our egg tagliatelle, a simple, fresh, and delicious dish.

INGREDIENTS

Italian tomato 70%, ceps 15% (Boletus edulis), extra virgin olive oil, onion, sugar, salt, garlic.

STORAGE CONDITIONS

After opening, keep refrigerated and consume in the following days.

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