Region of Piedmont, Italy
Ideal for seasoning our egg tagliatelle, a simple, fresh, and delicious dish.
Tomato pulp, olive oil, taggiasca olives 12%, sea salt.
After opening, keep refrigerated and consume in the following days.
Energy: 709kJ / 172kcal
Of which saturated fatty acids: 2,3g
Of which sugars: 4,9g