Region of Piedmont, Italy
To exalt the taste and flavour of this sauce, we suggest you warm it with the pasta a few minutes before enjoying it.
Tomato pulp (75%), olive oil, summer truffle (Tuber Aestivum Vitt.) 3.5% basil, onions, sea salt, aroma.
After opening, keep refrigerated and consume in the following days.
Energy: 576kJ / 139kcal
Of which saturated fatty acids: 1,8g
Of which sugars: 6,3g