Region of Piedmont, Italy
Excellent accompaniment of fresh pasta, for "Arrabiata" pasta. It may also be used to aromatize meat, fish or eggs.
Tomato pulp, olive oil, pepper 15%, onion, sea salt.
After opening, keep refrigerated and consume in the following days.
Energy: 623kJ / 149kcal
Of which saturated fatty acids: 1,8g
Of which sugars: 3,9g