Pesto alla Genovese


This Pesto alla Genovese is a real Italian Pesto. Prepared with 22% fresh basil PDO, grown by our craftsman himself!

Typical Italian sauce from Ligury, it is ideal for seasoning fresh pasta but also excellent with tomatoes and mozzarella.

gluten free

  • 100g
  • 200g
  • 1kg


Italy   Region of Piedmont, Italy


Simply stir through piping hot pasta (away from the heat) to create a delicious meal in minutes. 

Can also be used as a dip, as a tasty base for pizza and bruschetta, or as a flavour boost with soups and stews.


Olive oil, Genovese D.0.P basil (22%), cashew nuts, sea salt, pine nuts.


After opening, keep refrigerated and consume in the following days.

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