Sardines in extra virgin olive oil with black truffle


These sardines of first choice are prepared by hand in the respect of the Breton traditions, in order to preserve all their savours.

The delicate scent of truffle gives these sardines a unique taste.

These sardines with truffle (3%) are confit in an extra virgin olive oil.

To taste on their own, with salad or vegetables, or "old-fashioned" with a nice slice of bread, butter and a hint of sea salt.

gluten free

  • 115g


Brittany, France   Brittany, France


To be enjoyed as an aperitif on top of toasted bread with fresh tomato or salty butter and pepper or as a main course ingredient.


Sardines 75%, extra virgin olive oil, truffles (3%), natural flavour, salt.


Store at room temperature away from heating and light sources. After opening, keep refrigerated and consume within 2 days.

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