These sardines are prepared by hand respecting the traditions that help them preserve all their flavour.
These sardines with butter and salt from Guérande are to be enjoyed warm.
Place the sardines onto the pan and heat over very low heat to preserve all the tenderness of the sardine flesh. Can be accompanied with small vegetables or crushed potatoes.
A little tip: Pass the box under warm water to liquefy the butter. Place the sardines onto the pan and heat over very low heat to preserve all the tenderness of the flesh.
Provence, France
To enjoy warm, as a starter or as a main course.
A little tip: Pass the box under warm water to liquefy the butter. Place the sardines onto the pan and heat over very low heat to preserve all the tenderness of the flesh.
75% sardines, 24.6% butter, 0.4% Guerande salt.
Store at room temperature away from heating and light sources. After opening, keep refrigerated and consume within 2 days
Energy: 1397kJ / 338kcal
Fat: 31g
Of which saturated fatty acids: 17g
Carbohydrates: < 0,5g
Of which sugars: < 0,5g
Proteins: 16g
Salt: 0,8g
115g (56,52€/kg)
