These sardines are prepared by hand respecting the traditions that help them preserve all their flavour.
A flavour raised by Bird’s eye chili complemented by aromatics and softened by vegetables such as carrots and gherkins.
Provence, France
To be enjoyed as an aperitif on top of toasted bread with fresh tomato or salty butter and pepper or as a main course ingredient.
Sardines 75%, extra virgin olive oil 20%, carrot, gherkin, salt, chilli 0,3%, clove, laurel.
Store at room temperature away from heating and light sources. After opening, keep refrigerated and consume within 2 days
Energy: 1487kJ / 359kcal
Fat: 31,6g
Of which saturated fatty acids: 4,9g
Carbohydrates: < 0,5g
Of which sugars: < 0,5g
Proteins: 18,7g
Salt: 1g
115g (52,17€/kg)
