These sardines are prepared by hand respecting the traditions that help them preserve all their flavour.
Slices of fresh lemon are carefully placed on the sardines before covering with an extra virgin olive oil.
Creamy texture and intense fish flavour, improving in the tin while soaking in olive oil.
These carefully selected sardines are delicious on top of toasted bread with fresh tomato or salty butter and pepper.
Provence, France
To be enjoyed as an aperitif on top of toasted bread with fresh tomato or salty butter and pepper or as a main course ingredient.
Sardines 75%, extra virgin olive oil 18%, lemon 6%, salt.
Store at room temperature away from heating and light sources. After opening, keep refrigerated and consume within 2 days
Energy: 1490kJ / 360kcal
Fat: 31,6g
Of which saturated fatty acids: 4,9g
Carbohydrates: < 0,5g
Of which sugars: < 0,5g
Proteins: 18,7g
Salt: 1g
115g (52,17€/kg)
