Alpes de Haute Provence, France
This Provençal paté is great either as a starter or for lunch served with a dressed green salad and French bread.
Pork meat, pork liver, egg, gelatin, garlic, parsley, salt, spices.
After opening, keep refrigerated and consume within 5 days.
Energy: 1407kJ / 355kcal
Of which saturated fatty acids: 11.6g
Of which sugars: 1.38g
PRICE PER KILO