Alpes de Haute Provence, France
This terrine with porcini mushrooms is great either as a starter or for lunch served with a dressed green salad and French bread.
Pork meat, pork liver, chicken liver, ceps 10%, salt, spices, Marc de Provence, herbs
After opening, keep refrigerated and consume within 5 days.
Energy: 1663kJ / 403kcal
Of which saturated fatty acids: 14g
Of which sugars: <0,5g