Alpes de Haute Provence, France
This terrine with morel mushrooms is great either as a starter or for lunch served with a dressed green salad and French bread.
Pork meat, pork liver, chicken liver, morels 5%, salt, spices, Marc de Provence
After opening, keep refrigerated and consume within 5 days.
Energy: 1320kJ / 318kcal
Of which saturated fatty acids: 10g
Of which sugars: 1,71g
PRICE PER KILO