Pheasant Terrine with Chanterelles

€7.58

Made only with quality local ingredients, this pheasant terrine (20%) with chanterelles is prepared with pork raised in the open air in the Hautes Alpes.

This Provencal terrine will delight people looking for subtle, delicate flavours. 

Our traditional terrines are gluten and additive free.

Weight
  • 180g

ORIGIN

   Alpes de Haute Provence, France

TASTING ADVICE

This pheasant terrine is great either as a starter or for lunch served with a dressed green salad and French bread.

INGREDIENTS

Pork meat, pork liver, chicken liver, pheasant meat 20%, chanterelle mushrooms 5%, salt, spices, Marc de Provence, herbs

STORAGE CONDITIONS

After opening, keep refrigerated and consume within 5 days.

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