Duck Terrine with Figs


Made only with quality local ingredients, this duck terrine (20%) is prepared with pork raised outdoor in the Hautes Alpes and black fig AOC from Solliès-Pont (10%).

This Provencal terrine will delight people looking for subtle, delicate flavours. 

Our traditional terrines are gluten and additive free.

  • 180g


   Alpes de Haute Provence, France


This duck terrine is great either as a starter or for lunch served with a dressed green salad and French bread.


Pork meat, pork liver, chicken liver, duck meat (20%), black fig AOC from Solliès-Pont (10%), salt, fig liqueur, spices, herbes de Provence


After opening, keep refrigerated and consume within 5 days.

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