Rabbit Terrine with Thyme


Made only with quality local raw materials, this rabbit terrine (20%) is prepared with pork raised outdoor in the Hautes Alpes, and thyme harvested in Provence.

This Provencal terrine will delight people looking for subtle, delicate flavours. 

Our traditional terrines are gluten and additive free.

  • 180g


   Alpes de Haute Provence, France


This rabbit terrine is great either as a starter or for lunch served with a dressed green salad and French bread.


Pork meat, pork liver, chicken liver, rabbit meat 20%, salt, spices, thyme liqueur, Provence thyme.


After opening, keep refrigerated and consume within 5 days.

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