Alpes de Haute Provence, France
This rabbit terrine is great either as a starter or for lunch served with a dressed green salad and French bread.
Pork meat, pork liver, chicken liver, rabbit meat 20%, salt, spices, thyme liqueur, Provence thyme.
After opening, keep refrigerated and consume within 5 days.
Energy: 1625kJ / 393kcal
Of which saturated fatty acids: 14g
Of which sugars: <0,5g