Duck Terrine with Figs - 130g

€7.49

Made only with quality local ingredients, this duck terrine (20%) is prepared with pork raised outdoor in the Hautes Alpes and black fig AOC from Solliès-Pont (10%).

This Provencal terrine will delight people looking for subtle, delicate flavours. 

Our traditional terrines are gluten and additive free.

ORIGIN

   Alpes de Haute Provence, France

TASTING ADVICE

This duck terrine is great either as a starter or for lunch served with a dressed green salad and French bread.

INGREDIENTS

Pork meat, pork liver, chicken liver, duck meat (20%), black fig AOC from Solliès-Pont (10%), salt, fig liqueur, spices, herbes de Provence

STORAGE CONDITIONS

After opening, keep refrigerated and consume within 5 days.

NUTRITION FACTS

Energy: 1368kJ / 331kcal

Fat: 30g

Of which saturated fatty acids: 11g

Carbohydrates: 2,5g

Of which sugars: <1,7g

Protein: 12g

Salt: 1,8g

PRICE PER KILO

130g (34.10€/kg)

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