Alpes de Haute Provence, France
This duck terrine is great either as a starter or for lunch served with a dressed green salad and French bread.
Pork meat, pork liver, chicken liver, duck meat (20%), black fig AOC from Solliès-Pont (10%), salt, fig liqueur, spices, herbes de Provence
After opening, keep refrigerated and consume within 5 days.
Energy: 1368kJ / 331kcal
Of which saturated fatty acids: 11g
Of which sugars: <1,7g
PRICE PER KILO