Made only with quality local ingredients, this duck terrine (20%) is prepared with pork raised outdoor in the Hautes Alpes and black fig AOC from Solliès-Pont (10%).
This Provencal terrine will delight people looking for subtle, delicate flavours.
Our traditional terrines are gluten and additive free.
Alpes de Haute Provence, France
This duck terrine is great either as a starter or for lunch served with a dressed green salad and French bread.
Pork meat, pork liver, chicken liver, duck meat (20%), black fig AOC from Solliès-Pont (10%), salt, fig liqueur, spices, herbes de Provence
After opening, keep refrigerated and consume within 5 days.
Energy: 1368kJ / 331kcal
Fat: 30g
Of which saturated fatty acids: 11g
Carbohydrates: 2,5g
Of which sugars: <1,7g
Protein: 12g
Salt: 1,8g
130g (34.10€/kg)
