Region of Piedmont, Italy
Cooking over high heat for only 2 to 3 minutes will reveal the texture and taste of these real Italian pastas. Season the pasta with olive oil and Parmesan cheese.
Durum wheat flour, eggs 35%.
Store at room temperature away from heating and light sources.
Energy: 1571kJ / 371kcal
Of which saturated fatty acids: 1,2g
Of which sugars: 1,6g