Region of Piedmont, Italy
These delicate bread leaves are perfect for spreading tapenades, caviar of vegetables and other aperitif creams ...
They are also excellent on their own!
Wheat flour, extra virgin olive oil 10%, sea salt 2%, malted cereal flour, yeast. Contains gluten. May contain traces of sesame, milk and soy.
Store somewhere cool and dry.
Energy: 1761kJ / 418kcal
Of which saturated fatty acids: 1,3g
Of which sugars: 4,5g