Fig Chutney with Ceylon tea

€5.21

A bit spicy, this fig chutney is made with 30% figs, onions and Ceylon tea.

Ideal to accompany foie gras or French cheese, this fig chutney with Ceylan tea also goes well with cold meat, particularly white meat. 

Weight
  • 90g

ORIGIN

   Alpes de Haute Provence, France

TASTING ADVICE

Ideal to accompany foie gras or French cheese, this fig chutney with Ceylan tea also goes well with cold meat, particularly white meat. 

Can be use hot or cold.

INGREDIENTS

Figs (30%), onions, sugar, vinegar, Ceylon tea, salt, spices.

STORAGE CONDITIONS

After opening, keep refrigerated and consume in the following days.

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