Terrine with foie gras

Terrine with Foie Gras 30% - 180g

€12.50
Tax included

Discover a gourmet terrine, made with 30% foie gras for aperitifs reminiscent of Christmas!

Weight
  • 180g

ORIGIN

   Alpes de Haute Provence, France

TASTING ADVICE

To be eaten on country bread with our Ceylon tea fig chutney.

INGREDIENTS

French pork meat, EU duck foie gras 30%, Cognac, salt, spices.

STORAGE CONDITIONS

After opening, keep refrigerated and consume within 5 days.

NUTRITION FACTS

Energy: 1470kJ / 355kcal

Fat: 33.3g

Of which saturated fatty acids: 11.6g

Carbohydrates: 2.9g

Of which sugars: 1,4g

Protein: 11g

Salt: 1,7g

PRICE PER KILO

180g (66,67€/kg)

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