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The aperitif or aperitif is by definition the moment before dinner when you enjoy a glass of an alcoholic or non-alcoholic drink and something to nibble on ... Discover its origin!
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Tips and Tricks
NEW GARLIC CONFIT IN OLIVE OIL
Here is an idea that will allow you to keep fresh garlic while recycling your Sur le Sentier des Shepherds jars.
TO YOUR SPREADS!
The toast is incredibly easy and quick to prepare; and are ideal for a complete meal!
HOW TO BAKE HOMEMADE BREAD (WITHOUT BREAD MACHINE)
Do you like the smell of bread baking in the oven? We love it! Baking homemade bread is not rocket science, even without a bread machine!
Did you know ?
THE ORIGIN OF THE TAPENADE
The tapenade, an emblematic recipe of Provençal gastronomy, is surprisingly recent. When and how was it invented? What is its particularity?
BLACK, WHITE, SUMMER TRUFFLE ... WHAT DIFFERENCES?
Thanks to its pronounced smell and powerful flavor, the truffle is a coveted product! But how do you distinguish between the different varieties? We will explain everything to you !
HOW TO MAKE HOMEMADE CANDLES?
We give you the homemade recipe to make 100% natural scented candles.
THE DIFFERENCE BETWEEN MOZZARELLA AND BURRATA
Mozzarella and burrata are two cheeses that we often confuse.What are their differences and specificities? We will explain everything to you !
SARDINE, A HEALTHY FOOD
Sardines: A small fish good for the body and the mind! We tell you all about its benefits.
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