Region of Piedmont, Italy
These tasty crispbreads are perfect for spreading tapenades, caviar of vegetables and other aperitif creams ...
They are also excellent on their own!
Wheat flour, water, extra virgin olive oil, sea salt, yeast, wheat malt flour.
Store somewhere cool and dry.
Energy: 1832kJ / 435kcal
Of which saturated fatty acids: 4,3g
Of which sugars: 2,5g