Sea salt bread leaves

€5.21

Our bread leaves are thin and long crispbreads.

Light and crispy, these bread leaves are handmade made in Piedmont (Italy).

With the subtle flavours of sea salt, they are perfect for an original aperitif!

Weight
  • 120g

ORIGIN

  Region of Piedmont, Italy

TASTING ADVICE

These delicate bread leaves are perfect for spreading tapenades, caviar of vegetables and other aperitif creams ...

They are also excellent on their own!

INGREDIENTS

Wheat flour, extra virgin olive oil 10%, sea salt 2%, malted cereal flour, yeast. Contains gluten. May contain traces of sesame, milk and soy.

STORAGE CONDITIONS

Store somewhere cool and dry.

NUTRITION FACTS

Energy: 1761kJ / 418kcal

Fat: 9,4g

Of which saturated fatty acids: 1,3g

Carbohydrates: 72g

Of which sugars: 4,5g

Proteins: 9,5g

Salt: 2,8g

Product added to wishlist

Notre site utilise des cookies pour améliorer votre expérience en ligne. Pour aller plus loin dans votre navigation, merci d'adhérer à notre politique de confidentialité. En savoir plus